Cantonese Style Chicken Chowmein Recipe

Step 1: To begin making the Cantonese Style Chicken Chowmein recipe, wash and clean the chicken

Step 2: Add pepper powder, little salt, 1 teaspoon garlic and ginger mix well and set aside to marinate for about 30 minutes

Step 3: To cook the noodles Heat a saucepan with 2 cups of water, a pinch of salt and a few drops of oil, on high heat

Step 4: Once the oil comes to a rolling boil, reduce the flame to medium-high and add the noodles into it

Step 5: Allow it to cook for a couple of minutes, just about about soft, ensuring it does not get over cooked

Step 6: Turn off the flame and drain off the excess water using a colander

Step 7: Hold the colander under running water to cut off the heat and stop the cooking process of the noodles

Step 8: Once the water is completely drained off, transfer the noodles to a bowl, grease your hands with cooking oil and run it through the noodles, to avoid the noodles sticking to each other

Step 9: To toss the noodles Now in a wok/kadai heat 1 tablespoon oil

Step 10: Add marinated chicken pieces and cook until chicken is cooked

Step 11: Remove chicken from the wok and add remaining oil into the same wok

Step 12: Add 1 tablespoon of minced garlic, and sauté for 10 seconds

Step 13: Add white spring onions and sauté for 30 seconds

Step 14: Cut all the vegetables into 3 inch strips

Step 15: Add all the cut vegetables into the wok and toss for a minute

Step 16: Add the sauces and mix well

Step 17: Toss

Step 18: Finally add the cooked noodles and toss well

Step 19: Add salt and pepper powder to taste

Step 20: Toss it well

Step 21: Finally add some green spring onions on top for garnish and serve immediately

Step 22: Serve Cantonese Style Chicken Chowmein along with Chicken Manchurian Recipe for a weekend meal, followed by a dessert of Chinese Darsaan Recipe With Ice Cream