Cannabis cold recipe

Step 1: To begin making the Bhang Thandai Recipe, first get all the ingredients ready

Step 2: Blanch the almonds, peel the skin and keep aside

Step 3: Use a mixer grinder and powder all the ingredients listed under bhang thandai masala - poppy seeds, fennel seeds, blanched almonds, Whole black peppercorns, cardamom seeds and bhang paste in a mixie into a smooth powder or paste

Step 4: In a saucepan, bring the milk and saffron to a brisk boil

Step 5: Once the milk comes to a boil, stir in the bhang thandai masala, sugar and stir

Step 6: Stir well or use a electric hand blender to whisk the thandai well

Step 7: Turn off the heat and allow the thandai to cool

Step 8: Once cooled refrigerate the Bhang Thandai for at least 5 to 6 hours

Step 9: You can also add ice to cool it faster

Step 10: Serve Bhang Thandai during Holi along with some snacks like Baked Maddur Vada and Makki Paneer Pakora