Canadian Egg Free Butter Tart Recipe (Eggless)

Step 1: To begin making the Canadian Egg Free Butter Tart Recipe (Eggless), preheat oven to 250 C

Step 2: Grease muffin pans with butter to bake the egg free butter tarts

Step 3: Cut the butter into small cubes

Step 4: Add salt into the flour and then add butter into it

Step 5: Mix it by hand till the flour blends well with the butter

Step 6: Add a teaspoon of cold water at a time and knead it into a smooth butter pastry dough

Step 7: Wrap the dough with a plastic cling cover and refrigerate it for 30 minutes

Step 8: To make the filling, take the raisins in a bowl and soak it with hot water

Step 9: Keep it soaked for atleast 30 minutes

Step 10: Drain out the excess water and keep aside

Step 11: Combine yogurt, butter and corn flour in a medium size mixing bowl

Step 12: Stir and mix with a wooden spatula till it forms a homogeneous mixture

Step 13: Add sugar, vanilla extract, cinnamon and nutmeg into the butter mixture

Step 14: Stir and mix well till it forms a smooth creamy mixture

Step 15: Drain the raisins and add it to the butter and yogurt mixture

Step 16: After 30 minutes, take out the pastry dough

Step 17: Then roll out on a lightly floured surface and cut 4-inch (approximately) circles, fit dough circles into muffin cups and set aside in fridge for another 15 minutes

Step 18: Take out the butter pastry shells are chilled and divide the butter, yogurt and raisin mixture equally into all cavities

Step 19: Bake the Canadian Egg Free Butter Tart in the preheated oven for 15-20 minutes or until the filling is lightly browned and bubbling and the tart crust is golden

Step 20: If you love a gooey filling, bake for 15 minutes and if you like a bit firm, then bake completely for 20 minutes

Step 21: Once done, remove the Canadian Egg Free Butter Tarts from the oven and allow it to rest for about 10 minutes

Step 22: Run a butter knife around the outer edges of the butter tart, remove it from the pan and allow it to cool completely on wire racks and serve

Step 23: Serve the Canadian Egg Free Butter Tart along with a ice cream for a delicious dessert for the party