Calicut Payyoli Chicken Fry Recipe

Step 1: To begin making the Calicut Payyoli Chicken Fry recipe, in a mixing bowl, marinate the chicken pieces with minced ginger, minced garlic, 1 tablespoon vinegar, turmeric powder and salt

Step 2: Keep it aside for 15 minutes

Step 3: For the second marination, to the already marinated chicken, add half the kashmiri red chilli powder, meat masala powder, remaining vinegar and mix well

Step 4: Keep aside for 1 hour

Step 5: Take grated coconut in a small bowl, add remaining kashmiri red chilli powder and mix well

Step 6: Keep aside

Step 7: Heat coconut oil in a pan, add the marinated chicken pieces in oil along with slit green chilly

Step 8: Fry well on low flame

Step 9: Once the chicken pieces are half cooked, add the grated coconut mix, and curry leaves to it

Step 10: Add 100 ml water to allow the chicken to cook well

Step 11: Fry until the water is fully absorbed, and the chicken is well cooked

Step 12: Serve Calicut Payyoli Chicken Fry as a starter for your house parties

Step 13: You can serve it as part of a meal that includes,  South Indian Style Fish Curry Recipe and Steamed Rice