Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Cajun Kidney beans Rice with Soya Chunks Recipe soak the kidney beans and keep it ready
Step 2: You can soak the rice as well 30 minutes before
Step 3: The soya chunks as well must be soaked in 1 cup of water for 10 minutes
Step 4: Heat a pressure cooker with oil, add cumin seeds and add the onions, ginger garlic paste and saute well till it translucent
Step 5: Add the soaked kidney bean along with the water that was soaked in it
Step 6: Add dried oregano, thyme, red chilli powder, red chilli flakes, sugar, red chilli sauce and allow it to cook for 20 minutes
Step 7: You will see the beans will soften
Step 8: Add the soy chunks and rice, stir well till it combines
Step 9: Add salt and adjust according to your taste
Step 10: Add 2 cups of water and pressure cook for about 2 whistle and reduce the heat and cook for 5 minutes
Step 11: Serve hot with chopped coriander leaves over the rice
Step 12: Serve the Cajun Kidney beans Rice with Soya Chunks can be serve along with a cup of Lauki Raita Recipe and glass of cocktail to enjoy your cozy dinner
Community Reviews & Results
Anita Kaur Malhotra
"Tried this earlier today, and Cajun Kidney beans Rice With Soya Chunks Recipe turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Nikhil Prasad Sharma
"Made this for lunch on Tuesday, and the step-by-step instructions made cooking completely seamless. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste! (Ref #549)"
Swati Kumari Nair
"Including this in my weekly meal plan, and Cajun Kidney beans Rice With Soya Chunks Recipe turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Kunal Vardhan Pillai
"Prepped this during a busy workday, and my entire family thoroughly enjoyed every bite. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value. (Ref #783)"