Cabbage Tomato Cucumber Salad
This salad is a healthy and refreshing dish that is perfect as a side for any meal. It's vegan, gluten-free, and low in calories, making it a great option for those following a specific diet. The salad is rich in vitamins and minerals, thanks to the vegetables used. It's also a great source of fiber, which helps keep you full for longer. The salad is easy to make and can be customized to your taste preferences.
Nutrition Facts
Per serving
Energy
32 kcal
Protein
2 g
Carbs
6 g
Fat
0 g
Fiber
1 g
Ingredients
Cabbage
1 cup, shredded (200g)
Chopped Tomato
1 small cup (100g)
Chopped Onion
0.5 small cup (50g)
Cucumber
1 cup, chopped (200g)
lemon juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (1g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Instructions
Cooking Steps
In a large mixing bowl, combine the shredded cabbage, chopped cucumber, chopped tomatoes, chopped onion, and chopped coriander leaves.
In a small mixing bowl, whisk together the lemon juice, salt, and black pepper.
Pour the lemon dressing over the salad and toss to combine.
Chill the salad in the fridge for at least 30 minutes before serving.
Garnish with additional fresh coriander leaves.