Cabbage Pea Fry Recipe - Tamil Nadu Style Coffee and Beef Stir Fry

Step 1: To begin making the Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir fry Recipe), firstly we will chop the cabbage and keep it ready

Step 2: Heat oil on a saucepan, add mustard seeds and leave it to splutter, immediately add hing and urad dal

Step 3: Fry for 10 seconds

Step 4: Add the dry red chillies, curry leaves and fry them for 10 more seconds

Step 5: Add the chopped cabbage and saute well

Step 6: Add salt to speed up the cooking process

Step 7: After a minute, add the green peas, coconut and saute for another 2 more minutes

Step 8: Check for salt and switch off the heat

Step 9: Serve the Muttaikose Pattani Poriyal can be served along with Smoked Dal Makhani Dhaba Style Recipe, Phulka and Steamed Rice to make a comforting meal