Cabbage Palya Recipe

Step 1: To begin making the Cabbage Palya recipe, cook shredded cabbage in boiling water for 5 to 7 minutes or until it is slightly transparent and drain excess water using a colander

Step 2: Heat mustard oil in a wide pan, add mustard seeds and let it crackle

Step 3: Once it crackles, add hing, curry leaves, green chillies and garlic

Step 4: Saute it until the garlic changes its colour slightly

Step 5: Add the onions and a tiny bit of salt and let it cook until it turns slightly golden

Step 6: At this stage add the cabbage and add the required salt and mix well and cook until you see it drying

Step 7: This shouldn't take too long

Step 8: Now add the chopped tomato, grated coconut and coriander

Step 9: Mix well and cook covered until the tomato becomes soft

Step 10: Dish it out into bowl and serve

Step 11: Cabbage Palya is best served with steamed rice and mixed vegetable sambar, or as a tiffin box dish with chapattis