Cabbage Pachadi Recipe

Step 1: To make the cabbage cabbage, first heat the oil in a pan

Step 2: Add urad dal and chana dal to it

Step 3: Let it cook till it turns light brown

Step 4: Now add green chillies and curry leaves

Step 5: Add cabbage and salt in it after 15 seconds

Step 6: Allow to cook for 8 to 10 minutes and then turn off the gas

Step 7: After the cabbage mixture cools down, add it to the mixer grinder with tamarind and some water

Step 8: Grind and take out in a bowl

Step 9: Now for the tempering, heat the oil in a tadka pan

Step 10: Add mustard seeds and let it cook for 10 seconds

Step 11: Add asafetida and mix

Step 12: Add this tempering to the chutney and mix

Step 13: Serve the cabbage of paneer with onion uttapam, ghee dosa or masala dosa