Cabbage Pachadi Recipe

Step 1: To prepare cabbage pachadi recipe, heat oil in a pan, add urad dal and chana dal and saute it on low flame till golden brown in colour

Step 2: Add green chillies and curry leaves

Step 3: stir and mix well

Step 4: Now add chopped cabbage

Step 5: Add some salt as per your taste and let it cook for next 8-9 minutes, make sure that cabbage is half cooked, there should be a slight crunch in them

Step 6: Let the mixture cool down

Step 7: Now add the cabbage mixture in a grinder jar

Step 8: Add tamarind and some water

Step 9: Grind the cabbage mixture to a smooth chutney

Step 10: Transfer the chutney in a bowl

Step 11: Now heat a tadka pan with a teaspoon of oil

Step 12: Add mustard seeds and let them crackle

Step 13: Add asafoetida, mix well

Step 14: Add the tempting to the cabbage chutney and give it a stir

Step 15: Serve Cabbage Pachadi Recipe with South Indian breakfast recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam