Cabbage Onion Vada

Step 1: To begin making the Cabbage Onion Vada, finely grind the soaked urad dal with salt, adding as little water as possible into a thick smooth vada batter

Step 2: Add the chopped cabbage, onions, green chillies and coriander leaves and mix into the ground urad dal paste

Step 3: Check the salt and spice levels to see if your would like to adjust to suit your taste

Step 4: Heat the Kuzhi paniyaram Pan and add a drop of oil into each cavity; once the pan is well heated scoop the vada batter using a scoop spoon

Step 5: Cover the pan and allow it to steam

Step 6: You will notice the top part of the vada getting cooked

Step 7: At this point you could add another drop of oil and then using a tiny flat spoon gently flip the vada so it can get cooked from the other side and crip as well

Step 8: When you insert the back of the spoon or a knife in the center it should come out clean - this the test to check whether it is has been cooked

Step 9: Continue the same process with the remaining vada batter and enjoy the healthy version of the vada'sServe Cabbage Onion Vada along with Masala Chai and Green Chutney for evening snack