Cabbage Foogath Recipe - Goan Style Cabbage Stir Fry

Step 1: To begin making the Cabbage Foogath Recipe (Goan Style Cabbage Stir Fry), thinly shred the cabbage leaves, wash and keep aside

Step 2: Heat oil in a wide pan, add the mustard seeds and let it splutter

Step 3: Add the asafoetida, curry leaves and let it crackle

Step 4: Add in the fresh red chillies and saute until it releases all its flavour into the oil

Step 5: Now, add in the shredded cabbage and toss well

Step 6: Season with salt and jaggery and let the cabbage cook for 5-6 minutes

Step 7: The texture of the cabbage should be kept crunchy

Step 8: Once the cabbage is done, add the grated coconut, mix well and switch off the heat

Step 9: Serve the Cabbage Foogath Recipe (Goan Style Cabbage Stir Fry) along with Phulka and Panchmel Dal or Steamed Rice and Goan Fish Curry for a simple yet delectable weekday lunch