Cabbage Chana Dal Sabzi - Gobi Chana Dal Recipe

Step 1: To begin making the Cabbage Chana Dal Sabzi, we need to wash and soak the chana dal in hot water for about an hour

Step 2: Heat a skillet with oil on medium flame, to this hot oil, add cumin seeds and mustard seeds and allow them to sizzle and splutter

Step 3: Next add in the curry leaves, asafoetida and the soaked and drained chana dal

Step 4: Add some water over the chana dal, cover and cook until the chana dal is well cooked

Step 5: This will take about 15 minutes

Step 6: Once the chana dal is cooked, open the lid, add the turmeric powder, kashmiri red chilli powder, cumin powder and garam masala powder

Step 7: Give it a good mix, add the slit green chillies and the shredded cabbage, cover and cook

Step 8: After about 5 minutes, check if the cabbage is cooked and has a slight crunch

Step 9: If you wish, the cabbage to be softer, cook for a few more minutes and turn off the heat

Step 10: Check the salt and other seasonings and adjust according to taste

Step 11: Once done, transfer the Cabbage Chana Dal Sabzi to a serving bowl and serve hot

Step 12: Serve Cabbage Chana Dal Sabzi along with Bajre Ki Roti Recipe, Yellow Pumpkin Dal Recipe, Steamed Brown Rice for a wholesome Indian diabetic lunch or dinner