Cabbage Capsicum Sabzi Recipe - Simla Mirch Patta Gobi Sabzi
A delicious north indian recipes recipe featuring cabbage capsicum sabzi recipe - simla mirch patta gobi sabzi. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Cabbage Capsicum Sabzi Recipe, we have to prep the vegetables and keep asidePressure cook the cabbage along with 2 tablespoons water and salt for 1 whistles, turn off the heat
Step 2: Release the pressure immediately
Step 3: Open the lid and keep aside
Step 4: Place a pan on medium heat and add some oil
Step 5: Once the oil is hot, add mustard seeds and cumin seeds
Step 6: Once they splutters, add asafoetida, turmeric powder and dry chillies to it
Step 7: Saute for a minute in low flame
Step 8: Next add the capsicum and stir until the capsicum is soft
Step 9: Once the capsicum is soft add the cooked cabbage to the pan
Step 10: Next add the spices to the cabbage capsicum sabzi - coriander powder, chilli powder and salt as per your taste
Step 11: Mix the Cabbage Capsicum Sabzi, keep the lid covered for 2 minutes and then turn off the flame
Step 12: Squeeze lemon juice on top and garnish the Cabbage Capsicum Sabzi with Coriander leaves
Step 13: Transfer the Cabbage and Capsicum Sabzi to a serving bowl and serve hot
Step 14: Serve Cabbage Capsicum Sabzi as a side dish along with Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe and steamed rice for a satvik meal