Cabbage Capsicum Sabzi Recipe - Simla Mirch Patta Gobi Sabzi

Step 1: To begin making Cabbage Capsicum Sabzi Recipe, we have to prep the vegetables and keep asidePressure cook the cabbage along with 2 tablespoons water and salt for 1 whistles, turn off the heat

Step 2: Release the pressure immediately

Step 3: Open the lid and keep aside

Step 4: Place a pan on medium heat and add some oil

Step 5: Once the oil is hot, add mustard seeds and cumin seeds

Step 6: Once they splutters, add asafoetida, turmeric powder and dry chillies to it

Step 7: Saute for a minute in low flame

Step 8: Next add the capsicum and stir until the capsicum is soft

Step 9: Once the capsicum is soft add the cooked cabbage to the pan

Step 10: Next add the spices to the cabbage capsicum sabzi - coriander powder, chilli powder and salt as per your taste

Step 11: Mix the Cabbage Capsicum Sabzi, keep the lid covered for 2 minutes and then turn off the flame

Step 12: Squeeze lemon juice on top and garnish the Cabbage Capsicum Sabzi with Coriander leaves

Step 13: Transfer the Cabbage and Capsicum Sabzi to a serving bowl and serve hot

Step 14: Serve Cabbage  Capsicum Sabzi as a side dish along with Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe and steamed rice for a satvik meal