Cabbage Bhurji Recipe

Step 1: To begin making Cabbage Bhurji Recipe, heat oil in a pan/wok and add ginger, garlic and cumin seeds and let the seeds splutter

Step 2: Once done add the finely chopped cabbage and green chilies, cook till it turns soft

Step 3: Now add salt, black pepper powder, turmeric powder, chilli powder, coriander powder and mint leaves

Step 4: On the other side break the eggs and beat them

Step 5: After a minute, add the beaten eggs and stir it continuously, don't overcook the eggs

Step 6: Cook till all the masala is coated evenly and forms a scramble

Step 7: Serve the Cabbage Bhurji Recipe with a toasted bread or just with a Ragi Wheat Phulka  and Palak Raita for your Lunch or breakfast