Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making Cabbage Bhurji Recipe, heat oil in a pan/wok and add ginger, garlic and cumin seeds and let the seeds splutter
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Step 2: Once done add the finely chopped cabbage and green chilies, cook till it turns soft
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Step 3: Now add salt, black pepper powder, turmeric powder, chilli powder, coriander powder and mint leaves
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Step 4: On the other side break the eggs and beat them
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Step 5: After a minute, add the beaten eggs and stir it continuously, don't overcook the eggs
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Step 6: Cook till all the masala is coated evenly and forms a scramble
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Step 7: Serve the Cabbage Bhurji Recipe with a toasted bread or just with a Ragi Wheat Phulka and Palak Raita for your Lunch or breakfast