Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Cabbage Besan Fry, firstly chop the cabbage into fine thin pieces and set them aside
Step 2: Add the salt, chilli powder and ginger-garlic paste to the cabbage
Step 3: Mix everything well
Step 4: Add besan and coriander leaves to it and give it a stir
Step 5: Add little water to the mixture and mix well so that the cabbage is coated with besan/chickpea powder
Step 6: Next, heat oil in a wide pan and add the cabbage to it
Step 7: Fry it well till the raw smell of the besan goes away
Step 8: Once the besan starts to get into little chunks, cover the lid of the pan and let it cook covered for about 2 minutes
Step 9: After 2 minutes, remove the lid and fry it on medium flame until the moisture leaves away
Step 10: Serve Cabbage Besan Fry with Panchmel Dal, Steamed Rice and Phulkas for a perfect meal
Community Reviews & Results
Arisha Mani Rustagi
"Made this for lunch on Tuesday, and preparing this Cabbage Besan Fry Recipe was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Gouri Kaur Masurkar
"Including this in my weekly meal plan, and my entire family thoroughly enjoyed every bite. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value. (Ref #720)"
Aman Kaur Saxena
"Making this regularly for dinner, and the spice balance was top-tier! It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon. (Ref #452)"
Meera Chandra Kumar
"Tried making this last night, and I loved how light yet filling this Cabbage Besan Fry Recipe turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."