Cabbage and Methi Paratha Recipe

Step 1: To prepare Cabbage and Methi Paratha, first finely chop the cabbage, methi and onion

Step 2: Heat oil in a stir-fry pan over medium heat and saute the onions till they turn soft

Step 3: Add the cabbage and cook covered till soft

Step 4: Turn off the heat and let the vegetables cool down

Step 5: To bind the dough for the paratha, combine together whole wheat flour, oat bran, cabbage, methi leaves, curd and spices and bind the dough using a little water if needed

Step 6: Knead the dough well for few minutes

Step 7: Let the dough rest for about 30 minutes, this helps the dough to soften

Step 8: Divide the dough in small size equal parts

Step 9: Roll out each portion into a round parantha to a prefered thickness

Step 10: Do make sure you keep dusting it in flour, so the the paratha does not stick to the surface while rolling

Step 11: Preheat the tawa (griddle) on medium heat

Step 12: Place the rolled out dough on the heated tawa and cook on medium heat both sides till it is slightly browned

Step 13: When you notice the brown spots, smear a teaspoon of ghee or oil on both sides and cook until the paratha has turned golden brown and lightly crisp on both sides

Step 14: Once the paratha is done, place it on a platter and proceed to cook the remaining parathas

Step 15: Serve Cabbage and Methi Paratha with Tomato Onion Cucumber Raita and Mango Pickle