Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry

Step 1: To begin making the Cabbage and Carrot Sambharo Recipe, heat oil in a heavy bottomed pan on medium heat

Step 2: Add the mustard seeds and allow it to crackle

Step 3: Once it crackles, add the asafoetida, green chilies, curry leaves and saute for a few seconds

Step 4: At this stage add the turmeric powder and the chopped vegetables, salt and stir to combine all the ingredients well

Step 5: Turn the heat to low, cover the pan and allow the vegetables to cook in its own steam for about 3 to 4 minutes, until just about cooked

Step 6: You want the vegetables to remain little firm and crunchy and not too soft

Step 7: Once done, turn off the heat and the Cabbage and Carrot Sambharo is ready to be served

Step 8: Serve Cabbage And Carrot Sambharo along with Palak Ragi & Oats Wheat Thepla Recipe or Beetroot & Sesame Thepla Recipe for a simple mean