Cabbage And Carrot Poriyal Recipe - No Onion And Garlic

Step 1: To begin making the Cabbage and Carrot Poriyal Recipe, heat a heavy bottomed pan with oil, add mustard seeds and cumin seeds

Step 2: Once it splutters, add urad dal and chana dal

Step 3: Saute until it turns golden

Step 4: Add curry leaves and hing saute for a minute

Step 5: Now add shredded cabbage, sprinkle salt and saute for 10 minutes

Step 6: Add little water, turmeric powder

Step 7: Mix well and cook covered for 5-10 minutes

Step 8: Once the cabbage is cooked, add carrot and mix well

Step 9: Sprinkle pepper, required salt and cook until the carrot is done

Step 10: Once done, switch off the stove and serve the Poriyal hot

Step 11: Serve the Cabbage and Carrot Poriyal Recipe along with Pineapple Rasam, Steamed Rice and Sambar to make it a complete South Indian meal