Buttermilk (Toned Milk)
Buttermilk made with homemade curd is a refreshing and healthy drink that is perfect for hot summer days. This recipe uses toned milk to make the curd, making it a low-fat and nutritious option. It is also gluten-free and suitable for vegetarians. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
31 kcal
Protein
2 g
Carbs
4 g
Fat
1 g
Fiber
1 g
Ingredients
Plain Water
1 small cup (200g)
Common salt
0.5 tsp (2.5g)
Skimmed milk Curd (Homemade)
2 tbsp (30g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Roasted Cumin powder
1 tsp (5g)
Instructions
Cooking Steps
In a mixing bowl, whisk 2 tablespoons of curd until smooth and creamy.
Gradually add 1 cup of water while whisking, ensuring no lumps remain. The mixture should be light and uniform.
Add roasted cumin powder, finely chopped coriander leaves, and a pinch of salt.
Mix well and adjust seasoning as needed.
Serve chilled in a glass or refrigerate for 15-20 minutes for extra cooling.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.