Buttermilk Homemade (low fat)
Low-fat Buttermilk is a healthy and refreshing drink that is perfect for hot summer days. This recipe uses homemade curd to make it even healthier and lower in fat. This drink is rich in probiotics, calcium, and other essential nutrients, making it an excellent choice for those seeking a healthy and delicious drink. However, people with dairy allergies should avoid this recipe.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
43 kcal
Protein
4 g
Carbs
6 g
Fat
0 g
Fiber
0 g
Ingredients
Plain Water
1 small cup (200g)
Common salt
0.5 tsp (2.5g)
Skimmed Milk Curd
0.5 cup (100g)
Roasted Cumin powder
0.25 tsp (1.25g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
In a blender, add the skimmed milk curd, water, roasted cumin powder, and salt. Blend until smooth.
Pour the buttermilk into glasses and garnish with fresh coriander leaves.
Chill the buttermilk in the refrigerator for 30 minutes before serving.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.