Buttered Potato Cubes Recipe - Finger Food For Babies Above 9 Months

Step 1: To begin making the Buttered Potato Cubes Recipe, take the washed potato and pressure cook it with a cup of water for 3-4 whistles and turn off the heat

Step 2: Allow the pressure to release naturally

Step 3: Take out the cooked potato, allow it to cool and then remove the skin

Step 4: Dice them into bite size cubes and keep aside

Step 5: In a pan, add a teaspoon of butter and allow it to melt

Step 6: Once the butter has melted, make sure the flame is on low and add the diced potatoes to the pan

Step 7: Sprinkle a pinch of salt and saute the potato cubes for a few minutes until the butter has coated on well

Step 8: Turn off the flame and transfer the finger food for babies to a baby bowl

Step 9: Sprinkle some cumin powder and black pepper powder for the babys' butter potato fingers (optional)Serve these Buttered Potato Cubes as finger food to your baby from 10 months onwards as finger foods/snack or even when travelling as they make for a perfect snack