Buttered Peas Puree Recipe For Babies Above 6 months

Step 1: To begin making Buttered Peas Puree, pressure cook one cup of Fresh peas with 2 tablespoons water and a pinch of salt for 2 whistles

Step 2: Turn off the heat

Step 3: Release the pressure immediately by running the pressure cooker under water

Step 4: Drain the peas from the water

Step 5: In a pan, add half a tablespoon of butter and allow it to melt on low heat

Step 6: Once the butter has melted, add the cooked peas to it

Step 7: Saute for 2 mins until the butter has coated on to the peas

Step 8: Turn off the flame and allow the peas to cool

Step 9: Add the cool buttered peas to a mixer and blend until smooth

Step 10: Transfer to a serving bowl and serve this peas puree to your baby

Step 11: Serve Buttered Peas Puree to your babies from 6 months onwards as lunch or an evening meal