Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Buttered Green Beans, we have to first pressure cook the Green Beans
Step 2: Add the chopped green beans into a pressure cooker along with 2 tablespoons of water
Step 3: Add a pinch of salt
Step 4: Pressure cook for 2 whistles and release the pressure immediately by running the pressure cooker under tap water
Step 5: Open the lid and keep aside
Step 6: In a pan, add 1/4 teaspoon of butter
Step 7: Once the butter melts, add the pressure cooked green beans and saute for a minute until the green beans are coated with the butter
Step 8: Turn off the heat
Step 9: Buttered Green Beans are ready to be served
Step 10: Serve these Buttered Green Beans as finger foods to your babies/toddler above the age of 10 months as an evening snack or a mid morning snack