Buttered Carrot Fingers Recipe (Finger Food For Babies Over 9 Months)

Step 1: To begin making Buttered Carrot Fingers, dice the washed and peeled carrots into an inch wide and 4 inch long sticks

Step 2: Add these diced carrots to a pressure cooker along with a pinch of salt and with 2 tablespoons water

Step 3: Cover the pressure cooker and cook for one whistle

Step 4: After the first whistle, turn off the heat and remove the pressure immediately by running the pressure cooker under cold water

Step 5: This will prevent the carrots from getting overcooked

Step 6: Place a pan on low-medium flame, and add one teaspoon of unsalted butter

Step 7: Once the butter has melted, add the steamed carrots to the pan

Step 8: Saute for a couple of minutes until the butter has coated to the carrots

Step 9: Turn off the flame

Step 10: Sprinkle a small pinch of cumin powder or pepper powder on top of the carrots and optionally pinch of salt

Step 11: Serve these Buttered Carrot Fingers to your toddlers from 10 months onwards as finger foods/snack or even when travelling as they make for a perfect snack