Butter Garlic Naan Recipe - Garlic Flavoured Flatbread

Step 1: To begin making the Butter Garlic Naan, prep all the ingredients and keep them ready

Step 2: In a large mixing bowl, add the flour, salt, sugar and yeast and stir to combine

Step 3: Add the curd, butter, garlic paste and mix well

Step 4: Gradually add the lukewarm water and knead it into a soft pliable dough

Step 5: Knead for about 8-10 minutes on a flat, lightly floured surface

Step 6: (Use the hook attachment for kneading, if using a stand mixer)Place the dough in a well oiled bowl and cover with a damp kitchen towel

Step 7: Let the dough rest for 2 hours, till it doubles in size

Step 8: Punch down the dough, once doubled and knead for a minute or two

Step 9: Divide the dough into 6-7 equal portions and shape them into a ball

Step 10: Pat or Roll out each ball to a 7-8 inch elongated, tear shape

Step 11: (Keep the other dough balls covered while your roll out one

Step 12: ) Sprinkle some chopped garlic over the Naan and press well

Step 13: Turn it over and brush this side with some water

Step 14: Preheat an iron griddle over medium heatPlace the water brushed side on the hot iron griddle

Step 15: Invert the griddle exposing the garlic side directly to the flame, without directly touching the flame

Step 16: Move the griddle slowly so that the Naan cooks evenly

Step 17: In about a minute, the Naan starts browning and you can see a few bubbles

Step 18: Using a pair of tongs, take off the Naan from the griddle and cook the other side directly on the flame

Step 19: Keep moving the naan for even cooking

Step 20: Mix the coriander and mint with the melted butter

Step 21: Brush the Garlic Naan with this herbed butter and serve Butter Garlic Naan with Punjabi Sabut Moong Ki Dal and Dry Methi Malai Matar, along with Beetroot Raita for a satisfying meal