Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Burnt Orange Panna Cotta Recipe, first prepare the oven-roasted orange chips
Step 2: Slice the orange into 5mm thick slices
Step 3: Lay them out in a baking sheet, sprinkle some sugar over it and place the sheet in a preheated oven to bake at a 100 degrees centigrade for 2 hours, or till they get crisp
Step 4: To prepare the pacanotta, squeeze the juice of the remaining one orange
Step 5: Put it in a saucepan, over a high heat and bring it to a boil
Step 6: Keeping the heat high, allow the juice to slowly start caramelising
Step 7: This is the point at which it will slowly begin to smell burnt
Step 8: Continue this on a medium heat, until the juice is reduced to half its original quantity
Step 9: Then, turn the heat off and set the caramelised orange juice to cool down completely
Step 10: When it is cool, pour in the milk followed by the cream
Step 11: Place the saucepan on a medium heat again and gently heat it, without allowing it to boil
Step 12: Meanwhile, melt the gelatin in water by sprinkling it over it 1/4 cup of room temperature water
Step 13: Set it aside for five minutes to allow it to bloom
Step 14: Add the sugar and grated orange zest to this and stir till the sugar gently till the sugar has dissolved
Step 15: Take care not to allow the panna cotta mix to burn
Step 16: At this stage, add the bloomed gelatine to the panna cotta mix
Step 17: Continue stirring and let the gelatin completely dissolve as well
Step 18: Pour the panna cotta mix through a sieve, into a jug or bowl to remove any leftover particles of gelatin and the orange peel
Step 19: You will be left with a smooth panna cotta mix
Step 20: Pour this mixture into individual serving glasses
Step 21: Place the glasses on your counter top for 15 minutes, to settle, before transferring them to the refrigerator to chill for at least 4 hours, or overnight
Step 22: To serve, slit the orange chips and use them to garnish the edges of the Panna Cotta glasses
Step 23: Serve the Burnt Orange Panna Cotta Recipe chilled at your next dinner party!