Burnt Garlic Veg Fried Rice Recipe

Step 1: To begin making the Burnt Garlic Veg Fried Rice Recipe, pressure cook the rice in a pressure cooker with  2 cups of water for about 2 whistle and switch it off

Step 2: Heat a wok with oil, add garlic, ginger and allow it to soften

Step 3: Add onions and saute till they turn translucent

Step 4: Add carrot and cook for about 10 minutes till the carrot soften

Step 5: Add all the bell peppers and saute till they become soft

Step 6: Add all the Chinese sauces along with salt and pepper

Step 7: Mix well, add your cooked rice into the wok and stir fry them till the rice is well coated

Step 8: Check for salt and sprinkle with spring onions and give one last toss

Step 9: In a small pan, heat the oil and add the diced garlic

Step 10: Fry till they turn deep brown in color

Step 11: Pour half the burnt garlic in the rice and mix well

Step 12: Just before serving, garnish with the rest of burnt garlic and spring onions

Step 13: Serve the Burnt Garlic Veg Fried Rice Recipe along Chinese chicken Manchurian and salad to enjoy your Sunday lunch