Burnt Garlic Pasta with Mushroom Recipe

Step 1: To begin with Burnt Garlic Pasta with Mushroom, we will first cook the pasta along with salt in boiling water until al dente

Step 2: Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking

Step 3: Drain the pasta from its water and drizzle a bit of olive oil to prevent it from sticking to each other

Step 4: Keep the pasta aside

Step 5: The next step is to make the sauce

Step 6: Blend cauliflower florets, salt, pepper, milk and 1 tablespoon olive oil in a mixer to make a smooth mixture

Step 7: Heat a tablespoon of oil in a pan, add the grated garlic and cook on low flame till they start changing their colour to light brown

Step 8: Add chopped onions into the heavy bottomed skillet and saute it for a while

Step 9: Now mix the chopped mushroom and cover it for 5 minutes

Step 10: Add 1/2 cup reserved pasta water and cook for another 5 minutes

Step 11: Don’t let the vegetables overcook, as it will get tossed along with the pasta and the sauce as well

Step 12: To the same wok in which you stir fried the vegetables, stir in the cooked pasta and finally the cauliflower white sauce

Step 13: Sprinkle some salt and black pepper and let it cook for another 4-5 minutesSprinkle some oregano and parmesan cheese to the pasta

Step 14: Let it cook for another 5 minutes

Step 15: If the pasta sauce is too thick, add some more reserved pasta water and cook it for some more time

Step 16: Serve the Burnt Garlic pasta with Mushroom for a quick weeknight dinner along with a Smoked Tofu and Grilled Vegetable Salad to make a complete meal