Burnt Garlic Mushroom Fried Rice Recipe

Step 1: To begin making the Burnt Garlic Mushroom Fried Rice Recipe, heat oil in a skillet on medium flame, add the garlic and saute until it turns into a deep brown colour

Step 2: This will take 2-3 minutes

Step 3: To this skillet add ginger and onions and continue to cook for another 2 minutes

Step 4: At this stage add the mushrooms, green chilli, carrots, vinegar and soy sauce and mix well

Step 5: Cook until the water from the mushrooms dry out

Step 6: Once the mushrooms and carrots are cooked, add in the salt, pepper and Schezwan sauce until well combined

Step 7: Finally add in the rice and spring onion greens and gently toss the Burnt Garlic Mushroom Fried Rice

Step 8: Turn off the flame

Step 9: Transfer the Burnt Garlic Mushroom Fried Rice to a serving platter and serve hot

Step 10: To garnish, heat a tadka pan with a few drops of oil on medium flame, and add the garlic that has been cut lengthwise and fry until it attains aa golden brown colour

Step 11: Drain on an absorbent paper and garnish the Mushroom Fried Rice with these fried garlic chips

Step 12: Serve Burnt Garlic Mushroom Fried Rice Recipe along with Sweet Corn Spring Onion Momo Recipe as an appetizer and serve the rice along with Sichuan Style Vegetarian Mapo Doufu followed by a dessert of Peach Sorbet Recipe with Pineapple Puree