Burnt Garlic Chicken Fried Rice Recipe - Indo Chinese Fried Rice

Step 1: To begin making the Burnt Garlic Chicken Fried Rice, heat oil in a wok/kadhai on medium heat and add chopped garlic to it

Step 2: Sauté for 1 minute, we don't need to brown it

Step 3: Next add onions and sauté till they are translucent

Step 4: this will take about 2 minutes

Step 5: Once the onion-garlic mixture is sauteed, add the chopped chicken pieces

Step 6: I like to chop them into thin strips

Step 7: Sauté, till tender

Step 8: Do not over cook the chicken

Step 9: Now that the chicken is cooked add the salt, green chillies, pepper powder, soya sauce, vinegar and sauté for 1 minute

Step 10: Finally add the cooked rice to it and mix well, taking care not to break the Chicken Fried Rice

Step 11: A little old rice ideally works best for fried rice

Step 12: Turn off the flame

Step 13: In a small pan, heat the olive oil and add the sliced garlic

Step 14: Fry till they turn deep brown in color

Step 15: Pour half the burnt garlic in the rice and mix well

Step 16: Check the salt and spices of the Burnt Garlic Chicken Fried Rice Recipe and adjust to suit your taste

Step 17: Just before serving the Burnt Garlic Chicken Fried Rice , garnish with the rest of burnt garlic

Step 18: Serve Burnt Garlic Chicken Fried Rice along with Indo Chinese Chicken Hakka Noodles Recipe and Indo Chinese Mixed Vegetable Recipe In Szechuan sauce and Chicken Manchurian Recipe (Gravy) for a complete Indo Chinese meal