Burmese Samosa Soup Recipe

Step 1: To begin making the Burmese Samosa Soup Recipe, first add all the dals in a pressure cooker with sufficient water and cook until soft

Step 2: Release the pressure naturally and mash the dal, keep aside

Step 3: In a wide wok, heat one teaspoon of oil and splutter the cumin seeds, add the broken red chillies, finely chopped green chillies, grated ginger and saute until the raw smell disappears

Step 4: Add chopped pearl onions and cook until slightly golden

Step 5: Next add the coriander powder, red chilli powder, garam masala powder, pepper powder, turmeric powder and roast them for a minute on low heat

Step 6: Add vegetable stock into the wok and bring it to a boil

Step 7: Add the mashed dal, tamarind extract and salt to taste

Step 8: Be careful with the salt since vegetable stock will have some salt in it

Step 9: Cook this for 7-8 minutes or until you smell a flavourful broth, now add the coconut milk and cook for 2-3 minutes

Step 10: To this, add the finely chopped veggies including onions, cabbage, sprouts and cook until the veggies and sprouts are soft but not mushy

Step 11: Garnish with chopped coriander leaves and turn off the heat

Step 12: To serve, place whole or broken samosa into a soup bowl, pour the broth over the samosas and top with all the fresh veggies, fried onions and serve with a wedges of lemon

Step 13: Burmese Samosa Soup is a heavy meal by itself

Step 14: Make it a feast by serving this soup along with a dessert like Caramel Apple Trifle Recipe or Rich Dark Chocolate Mousse Recipe to end your meal on a sweet note