Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Burani Raita, pour the curd in a medium sized bowl and whisk it well using a blender
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Step 2: Now add the remaining ingredients which includes garlic, red chili powder, cumin powder and black salt
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Step 3: Mix it properly and your raita is ready
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Step 4: Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch