Bullseye On Toast Recipe

Step 1: To begin making the Bullseye on Toast, using a cookie cutter or the lid of a steel jar, make a hole in the center of the bread

Step 2: Discard the center piece

Step 3: Heat a griddle on medium flame, grease it with some butter and place the slice of bread on it

Step 4: Gradually

Step 5: Break an egg in the hole of the bread, sprinkle salt and pepper, reduce the flame and cover and cook for 5-7 minutes

Step 6: If you like slightly undercooked eggs, just take it off the griddle and serve it now, if not flip the toast on the other side and allow to cook for 2-4 minutes

Step 7: Serve Bullseye on Toast along with Fresh Fruit Bowl Recipe and Nutty Delight Smoothie Recipe for a wholesome breakfast