Bulgur Wheat Potato Patty Recipe

Step 1: To begin making the Bulgur Wheat Potato Patty Recipe first, pre-cook the bulgur wheat by soaking 1 cup bulgur or broken wheat in 1 cup boiling hot water

Step 2: Keep this aside for 15-20 minutes and strain any extra water out before using it to make the patties

Step 3: Next mash the boiled potatoes in a mixing bowl

Step 4: Add all the other ingredients to it along with the soaked bulgur wheat, except the oil and flour and mix them together

Step 5: Taste and check for seasoning and adjust the salt/spices if required for the patty

Step 6: Shape the Bulgur Wheat Potato Patty mixture into golf ball-sized portions and and then press lightly in the middle to form patties

Step 7: Dust each patty lightly with flour on all sides and arrange them in a plate

Step 8: If you are prepping for a party, these can be refrigerated at this stage, until you are ready to fry them

Step 9: In a wide pan, warm some oil and pan-fry these patties on medium heat for 8-10 minutes on each side, till they are golden

Step 10: Serve the Bulgur Wheat Potato Patty with spicy Tea Time Snack