Buddha's Delight Recipe (Thin Rice Noodles With Vegetables)

Step 1: To begin making the Budhha's Delight recipe, firstly preheat the oven to 250 degrees

Step 2: Line a pan with foil and place the tofu cubes in a single layer on the  pan

Step 3: Season it with salt and pepper to taste

Step 4: Bake for 20 minutes or until lightly browned

Step 5: You can also saute the tofu pieces in 1 teaspoon oil until brown and collect aside

Step 6: Heat water in a pan and boil rice noodles, strain and collect the cooked noodles in a bowl and set asideTake a small mixing bowl and add soy sauce, sesame oil, honey, ginger and garlic and mix well

Step 7: Take the cornstarch and mix with 1/4 cup of cold water and add to the soy sauce mixture and stir well

Step 8: Heat the oil in a wok and add the vegetables and season with salt and pepper

Step 9: Saute for 5 minutes, stirring occasionally

Step 10: Now add 2 tablespoons water to the wok and cook until vegetables are tender

Step 11: Add in the tofu cubes, baby corn and bamboo shoots

Step 12: Pour the prepared sauce over the tofu mixture and bring to a boil till sauce thickens

Step 13: Stir in the rice noodles and and turn off the gas

Step 14: Garnish with sliced green onions and serve with rice

Step 15: Serve Budhha's Delight on its own Shanghai Mantou for a weekend night dinner