Buckwheat Dosa Recipe

Step 1: To begin making the Buckwheat Dosa recipe, firstly grind split black urad dal into a fine powder

Step 2: Meanwhile, heat oil in a pan over medium heat

Step 3: Once the oil is hot, add mustard seeds

Step 4: Once the mustard seeds splutter, keep it aside

Step 5: In a bowl, combine buckwheat flour, urad dhal powder, rice flour, salt, asafoetida, green chilli and coriander leaves together

Step 6: Add mustard seeds to the dry ingredients

Step 7: Add water little by little to the dry ingredients and mix them well

Step 8: Add water until batter like consistency is reached

Step 9: Heat a crepe pan and season it with oil

Step 10: Pour a ladle of the batter on the pan in a circular manner

Step 11: Pour oil into the holes in the dosa and cook on both the sides until the dosa turns slight golden colour

Step 12: Once it is done, take it on a serving plate and it is ready to be served

Step 13: Try this gluten free Buckwheat Dosa and serve with South Indian Coconut Chutney or Sweet and Spicy Tomato Chutney Recipe