Buckwheat Cracker Recipe

Step 1: To begin making Buckwheat Cracker Recipe, mix the buckwheat flour with oil, salt, sugar, chilli flakes, mixed herbs, flax seeds and roasted sesame in a large mixing bowl

Step 2: The texture should look like breadcrumbs

Step 3: Add more oil if required to get the right texture

Step 4: Add ice cold water little by little so that  you have a good, uniform, and a non sticky dough

Step 5: Keep it aside for 10 minutes

Step 6: Meanwhile preheat Oven at  180 c for 10 minutes

Step 7: Roll out the dough on one sheet of parchment paper

Step 8: Roll as thinly as you can manage

Step 9: Using a pizza cutter, cut the dough into squares or rectangles

Step 10: Make some pricks using a fork

Step 11: Bake for 10-15 minutes at 180 C or until browning and crispy

Step 12: Be careful not to overbake or the Buckwheat crackers will burn

Step 13: Keep checking after every few minutes

Step 14: Once done remove the baking tray from the oven, cool down the buckwheat crackers and serve

Step 15: Serve Buckwheat Crackers during tea time with a Tomato and Sunflower Seed Dip Recipe and Cinnamon Spiced Orange Iced Tea Recipe