Buckwheat Corn Dhokla Recipe

Step 1: To begin making the Buckwheat Corn Dhokla recipe, In a bowl, combine buckwheat flour, sama flour, green chilli paste, salt and fruit salt

Step 2: Mix them together

Step 3: Add corn kernels to the flour mixture and keep it aside for an hour

Step 4: Grease the dhokla plate with oil and pour the buckwheat wet mixture to the plate

Step 5: Steam in idli cooker for 20 minutes

Step 6: Buckwheat takes longer time to cook than the usual sooji or besan

Step 7: Hence, check dhokla often and water in the vessel

Step 8: Cook until the dhoklas are cooked well

Step 9: The dhokla is cooked when a toothpick inserted in the center of the dhokla comes out clean

Step 10: In a small tadka pan, heat oil over medium heat

Step 11: Add mustard seeds once the oil is hot

Step 12: Once the seeds splutter, add cumin seeds and sesame seeds

Step 13: Cook until they turn slightly brownish

Step 14: Pour the tempering on top of the dhokla

Step 15: Squeeze lemon at the time of serving

Step 16: Serve Buckwheat Corn Dhokla with Dhaniya Pudina Chutney and have it with cup of Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe and enjoy a nutrient rich breakfast