Bubur Ayam (Chicken)
Chicken Bubur is a traditional Indonesian dish made of rice porridge and chicken. It is often served as a comfort food and can be enjoyed for breakfast, lunch, or dinner. This recipe is gluten-free and dairy-free, making it suitable for people with these dietary requirements. It is also a great source of protein and carbohydrates, thanks to the chicken and rice. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
189 kcal
Protein
13 g
Carbs
21 g
Fat
6 g
Fiber
1 g
Ingredients
Chicken, poultry, breast, skinless
200 gms (200g)
Rice, raw, milled
0.5 cup (100g)
Clove Garlic, Chopped
1 tsp (5g)
Grated Ginger
1 tsp (3g)
Turmeric powder
0.25 tsp (1.25g)
Plain Water
4 medium cup (1000g)
Olive Oil
1 tsp (5g)
Green Onion
1 Small onion (20g)
Fresh cilantro (chopped)
2 tbsp (5g)
Common salt
0.5 tsp (2.5g)
Instructions
Preparation
For Cookin Rice:
Rinse the rice and soak it in water for 30 minutes.
In a pot, bring 4 cups of water to a boil. Drain the rice and add it to the pot. Reduce the heat to low and let the rice cook for 25-30 minutes, stirring occasionally, until the rice is soft and porridge-like.
For Chicken:
Cut chicken breast into small pieces.
Cooking Steps
In a separate pan, heat the vegetable oil over medium heat. Add garlic and ginger and sauté for 1-2 minutes until fragrant.
Add the chicken pieces, turmeric, and salt. Cook for 5-7 minutes until the chicken is cooked through.
Combine the cooked rice and chicken mixture. Mix well and let it cook for another 5-10 minutes until the flavors are well combined.
Serve hot with green onions and cilantro leaves as garnish.