Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe

Step 1: To begin making Bruschetta with Coriander Mint Pesto And Red Bell Peppers, toast the whole wheat bread slices in a toaster, cut into half and keep it aside

Step 2: In a mixer, grind coriander, mint, almonds green chilli, garlic and olive oil

Step 3: Make a chunky paste and keep them aside

Step 4: Heat oil in a small pan, add the sliced onions and sweat it for two minutes

Step 5: Add the sliced red bell peppers and sauté for two more minutes

Step 6: Add the seasoning, oregano and red chilli flakes, sauté and switch off the flame

Step 7: To arrange the bruschetta, take individual pieces of the toasted bread slice, apply a layer of chunky coriander mint pesto and top it with a spoon of onion red bell pepper mix

Step 8: Serve Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe along with Baked Farfalle Pasta with Mushrooms,Peas and Lemon White Sauce and Vanilla Panna Cotta Recipe With Strawberry Coulis for an interesting weekend brunch