Brownie Butter Cake Recipe

Step 1: To begin with Brownie Butter cake, preheat the oven at 180 degree celsius

Step 2: Grease or line a 8" inch loaf pan with parchment paper

Step 3: Melt chocolate, butter and coffee granules in microwave

Step 4: Once it is melted, add sugar in the melted chocolate and stir well and keep it aside to cool

Step 5: Now add egg and vanilla extract and whisk again

Step 6: Add sifted flour and fold in gently to make a batter

Step 7: Pour in the batter in the prepared pan and bake for 15 mins only

Step 8: While the brownieThe next step is to make the butter cake

Step 9: Take butter and sugar in bowl and beat until light and creamy

Step 10: Add the eggs and vanilla extract and beat it very nicely till it becomes creamy and frothy

Step 11: Sift flour and baking powder together and add into the egg mix

Step 12: Fold in gently and slowly add milk and strawberry pink colour to make a smooth and silky batter

Step 13: After 15 mins the brownie must be half done, remove the pan from the oven and pour in the cake batter over the brownie

Step 14: Tap gently to settle the air bubbles and put the pan inside the oven

Step 15: Reduce the oven temperature to 160 degree C and bake for another 25-30 mins or till the tooth pick inserted comes out clean

Step 16: Take out the pan and let it rest on a wire rack for 10-15 mins

Step 17: Carefully hold the parchment paper and lift the cake from the pan and keep it on a tray and allow it to cool completely

Step 18: Serve Brownie Butter cake as a Dessert after your dinner and impress your family and friends