Brown Rice & Quinoa Risotto Recipe

Step 1: To begin making Brown Rice & Quinoa Risotto Recipe, soak the quinoa and brown rice for 10 minutes

Step 2: Heat the pan with oil, add chopped garlic,mushrooms, green bell pepper, broccoli and saute the vegetables for a few minutes till the water from the mushrooms dry up and the vegetables are cooked through

Step 3: Season with  salt and pepper and keep it aside

Step 4: In the same pan add the soaked rice and quinoa, keep the heat low and add one ladle at a time of the vegetable stock to cook the rice and quinoa

Step 5: Make sure the risotto is loose and not lumpy

Step 6: Check for seasoning

Step 7: Once the rice and quinoa are cooked to "Al Dente" (just done)

Step 8: Add butter, cream, and give it a stir

Step 9: Remove from the heat and add the sauteed vegetables to the Brown Rice & Quinoa Risotto and stir well to combine

Step 10: Transfer the Brown Rice & Quinoa Risotto into a serving plate and serve hot

Step 11: Serve your creamy Brown Rice & Quinoa Risotto Recipe with Fennel Pesto Pull-Apart Bread Recipe to create a satisfying meal