Brown Rice Cake with Guacamole
This Brown Rice Cake recipe is a healthy, light snack that is perfect for any time of the day. Topped with creamy guacamole and fresh vegetables, it provides a good balance of carbohydrates, healthy fats, and fiber. It is gluten-free and low-calorie, making it ideal for weight management and overall health. Easy to prepare, this dish is both nutritious and delicious.
Nutrition Facts
Per serving
Energy
64 kcal
Protein
2 g
Carbs
12 g
Fat
2 g
Fiber
2 g
Ingredients
Brown Rice Cakes
2 slices (16g)
Guacamole
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (1g)
Red Onion
0.25 cup, chopped (50g)
Tomato
0.25 cup, chopped (50g)
Chopped Cucumber
0.25 small cup (25g)
Instructions
Cooking Steps
Take the brown rice cake slices and spread 1 tbsp of guacamole evenly on each slice.
Layer the mixed vegetable topping (onion, tomato, cucumber) evenly on top of the guacamole.
Sprinkle a pinch of salt and pepper over the toppings for flavor enhancement.
serve it.