Brown Bread Poha (No Veggies)
Brown Bread Poha is a quick, healthy, and delicious Indian breakfast recipe made with brown bread, basic spices, and a few simple ingredients. Without the addition of vegetables, this version is minimalistic but flavorful, making it perfect for busy mornings. Brown bread adds fiber and nutrients, making it a healthier alternative to traditional poha made with flattened rice.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
186 kcal
Protein
5 g
Carbs
30 g
Fat
5 g
Fiber
2 g
Ingredients
Brown Bread
2 slices (60g)
Plain Water
0.5 small cup (100g)
Ghee
0.5 tsp (2.5g)
Mustard seeds
0.25 tsp (1g)
Turmeric powder
0.5 tsp (1g)
Red chilli Powder
0.25 tsp (1.25g)
Common salt
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
2.5 tsp (12.5g)
Instructions
Cooking Steps
Toast the brown bread slices until they are crisp and golden brown. Let them cool for a few minutes.
Break the toasted bread slices into small pieces and transfer them to a bowl.
Add water to the bowl and let the bread soak for 5-10 minutes until it softens.
Heat ghee in a pan over medium heat. Add mustard seeds and let it splutter.
Add turmeric powder, red chili powder, and salt. Stir well.
Add the soaked bread to the pan and mix well, ensuring the bread is coated in the spices.
Cook for 2-3 minutes until the bread is heated through and lightly browned.
Garnish with fresh coriander leaves and serve hot.
Community Reviews & Results
Ramesh Rustagi
"Tried this earlier today, and I'm really happy with how easy and practical it was to prepare. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Varun Chauhan
"Prepped this during a busy workday, and this version of Brown Bread Poha (No Veggies) is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Shikha Rani Sharma
"Including this in my weekly meal plan, and this version of Brown Bread Poha (No Veggies) is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Sanjay Prasad Bhatia
"Prepped this during a busy workday, and this health-focused Brown Bread Poha (No Veggies) blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."