Broken Wheat And Green Moong Khichdi Recipe

Step 1: To begin making the Broken Wheat And Green Moong Khichdi, first crush together the garlic cloves, cumin seeds and green chilies in a small mortar and pestle

Step 2: Keep it aside

Step 3: Heat oil or ghee in a pressure cooker and add mustards seeds

Step 4: Once they crackle, add the crushed garlic-cumin-chillies paste and the curry leaves

Step 5: Fry for a few seconds and then add the onion

Step 6: Saute for a minute and then add turmeric powder, asafoetida and ginger

Step 7: Mix it properly and add all the vegetables

Step 8: Saute for another minute and then add the dalia and green moong

Step 9: Add enough water (depending on the consistency required) and mix well

Step 10: About 3 cups for a porridge like consistency

Step 11: Sprinkle some salt and cook it till the cooker releases 2 whistles or till well cooked

Step 12: Wait for the pressure to come down on its own

Step 13: Garnish the khichdi with chopped mint and coriander, lime juice (if using) and serve immediately

Step 14: Serve Broken Wheat And Green Moong Khichdi with Mooli raita or Gujarati Kadhi and papad