Broken Wheat And Apple Porridge Recipe

Step 1: To begin making the Broken Wheat and Apple Porridge Recipe, clean and wash broken wheat and soak it in water for an hour

Step 2: In a pressure cooker, add broken wheat, water and pressure cook until you hear 3 to 4 whistles and turn off the heat

Step 3: Allow the pressure to release before you can open the cooker

Step 4: Once the broken wheat has cooked well, transfer the cooked wheat into a sauce pan

Step 5: Add the cut apples, cinnamon powder and butter, mix well

Step 6: Stir in the oats and milk and bring the mixture to a brisk boil

Step 7: Once it comes to a boil, turn the heat to low and simmer until the apples get cooked

Step 8: Adjust the consistency of the porridge by adding milk or water

Step 9: Once done, remove from the heat and serve

Step 10: When you are ready to serve the  Broken Wheat and Apple Porridge, add brown sugar or honey, along with the cut apples and strawberries or any fruits that are in season and top it off with muesli for the crunch

Step 11: Serve the Broken Wheat and Apple Porridge as a wholesome breakfast on its own or with a cup of Espresso Coffee