Broccoli & Water Chestnut Soup Recipe

Step 1: To begin making the Broccoli & Water Chestnut Soup Recipe, we will pressure cook the water chestnuts with water for at least 8 whistle and allow it to rest for few seconds until pressure releases naturally

Step 2: Once done take the water chestnuts out and peel off the black skin and keep the seeds aside

Step 3: Chop them into half

Step 4: Pressure cook the broccoli with little water separately for 1 whistle and set aside

Step 5: Blitz the broccoli and water chest nut into a blender along with ½ cup milk to a smooth paste

Step 6: Transfer the blended paste to a saucepan, add a little more milk to adjust the consistency, season well with salt and dried herbs and bring it to a boil

Step 7: Before serving sprinkle some pepper powder and add beans sprouts and serve

Step 8: Serve the Broccoli & Water Chestnut Soup Recipe along with garlic bread or Crispy Eggless Pinwheels Bread to enjoy your meal