Broccoli & Vegetable Coconut Curry Recipe

Step 1: To begin making the Broccoli & Vegetable Coconut Curry Recipe, we will first make the Broccoli Curry Masala

Step 2: In a small pan; roast the dry red chillies, fenugreek, coriander, cumin and black pepper until you can smell the roasted aromas

Step 3: Add these to a small blender jar, along with the coconut, tamarind and turmeric powder

Step 4: Grind the spices adding very little water to make a smooth curry paste

Step 5: The curry paste is now ready

Step 6: Keep aside

Step 7: In the next step; heat a teaspoon of oil in a pan; add the chopped onions, broccoli and red bell peppers and saute for a couple of minutes until the onions are soft and tender

Step 8: Add the curry paste and saute for a couple of more minutes

Step 9: Stir in salt and add about 1-1/2 to 2 cups of water

Step 10: You essentially want a thick gravy for the Broccoli Curry; hence add water accordingly

Step 11: Give all the ingredients a good stir

Step 12: Check the salt levels and adjust to suit your taste

Step 13: Give the mixture a quick boil only when you are ready to serve

Step 14: Serve the Broccoli & Vegetable Coconut Curry, along with Neer Dosa or Kerala (Lachha) Paratha or even plain steamed rice