Broccoli Soup - For Babies/Toddlers above 7 months

Step 1: To begin making the Broccoli Soup, we begin by washing the broccoli florets thoroughly

Step 2: Once the Broccoli is washed, add this to a pressure cooker with 1/4 cup of water and a pinch of salt

Step 3: Close the lid and pressure cook for 1 whistle

Step 4: Release the pressure immediately as broccoli cooks very fast and if it cooks any further, the broccoli florets will lose the nutrition that it has to offer to your baby

Step 5: Soak the almonds in hot water for 15 minutes and remove the skin

Step 6: Transfer the broccoli florets along with the water into a bowl and allow it to cool

Step 7: Add the cooled Broccoli florets along with the water that it was cooked in and the almonds into a mixer and blend until it forms a smooth texture

Step 8: Place a pan on low heat and add half a teaspoon of butter to the pan

Step 9: Once the butter melts, add the blended broccoli to the pan and sprinkle a pinch of pepper

Step 10: Stir well until all the ingredients are well combined

Step 11: Let the broccoli soup for the baby stay on low heat for 2-3 minutes, turn off the heat

Step 12: Serve this Broccoli soup to you baby or toddler who is over 7 months for lunch or dinner

Step 13: For a child above 1 year serve this soup with a small piece of whole wheat bread toast